Wednesday, January 4, 2012

Chicken Tortilla Soup

This is an easy & yummy recipe my Sister-in-Law Denette shared with me.
 It's turned into one of our favorite dinners.
It all just goes in the crockpot & is great for cold winter nights!

4 chicken breasts uncooked
 (You can even put them in frozen, just add an extra hour to the time)
2 (15-ounce) cans black beans undrained
2 (14 1/2 ounce) cans Mexican stewed tomatoes (I use regular stewed)
1 cup salsa
1 (4 ounce) can diced green chilies
1 (15 ounce) can tomato sauce
Tortilla chips or Frito chips
Cheddar Cheese
Sour cream

Combine everything in the crockpot except the chips, cheese & sour cream.
Cook on low 8 hours or on high 4 hours.  Remove chicken & shred it.  Add it back to the soup.  Serve soup on top of a bowl of chips (or crunch the chips on top of the soup) & top with cheese & sour cream.

I'm sharing at these blogs:

The 36th Avenue
ThriftyThurs Thrifty Thursday Week 56

Funky Junk Interiors

Chic on a Shoestring Decorating

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